fbpx

Apricot Jam with Kernels - - Archived

2 lbs. apricots

4 cups sugar

1/4  cup water

»  Mix water and sugar in a large saucepan, bring to a boil, and cook on medium heat for 5 minutes until syrupy.

»  Cut the apricots into halves and remove the pits. Crack the pits with a nutcracker to get the apricot kernels that are inside. Put the kernels into a hot skillet and toast them for 3 minutes, stirring well.

»  Add the halved apricots and the kernels to the syrup. Bring the mixture to a boil and cook on medium heat for 2 or 3 minutes. Set aside for about 6 hours. Later, bring the rested jam to a boil once again, cook for a few minutes, then set aside for another 6 hours.

»  To finish the jam, bring the rested jam to a boil a final time, then pour into prepared jars and store in a cool place.

7-15 Recipes EDITED_apricot_web

You May Also Like

Focaccia

Tea Party

By Jennifer Bajsel Mini Focaccia & Prosciutto Sandwiches Serves: 18 | Prep: 2 hrs ...

Grilled Salmon with Avocado Salsa recipe

Lighten Up With These Recipes

Recipes and photos By Meghan Yager Being health-conscious in the kitchen doesn’t mean you ...

Global Gastronomy

Incorporating the flavors of Asian cuisine in your own kitchen can be a little ...

Fast Break

By Melissa Tate Easy Ham & Spinach Egg Bites Makes: 6 egg bites | ...