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The Capone - - Archived

Cuisine
Features

The Capone - - Archived

The Capone

3 oz. Templeton Rye Whiskey
1 oz. Grand Marnier
splash of champagne
dash of bitters

Combine Templeton Rye, bitters and Grand Marnier in a shaker. Shake well, strain in martini glass. Float champagne and garnish with lemon twist.

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