4 oranges
1 small red onion
Fresh leaf parsley, for garnish
1 handful black olives
Mild vinegar
Olive oil
Salt and pepper
- Peel the oranges and cut into slices as well as the leaf parsley and red onion.
- Place oranges and red onions on a plate and dribble olive oil and some nice vinegar over. Season with salt and pepper, and finish of by drizzling olives and parsley over the salad.