Hearty Spinach Pancakes with Tart Berry Jam - - Archived

So green and so good!

shutterstock_185573933

½ cup fresh baby spinach (packed)
1½ cups milk
1 egg
¼ teaspoon salt
2 tablespoons whole wheat flour
2/3 cup all-purpose flour
1 teaspoon vegetable oil
butter or oil for frying
tart berry jam (lingonberry, cranberry, gooseberry) for serving

Wash the spinach. Puree it with half of the milk in a blender. Add the rest of the milk, egg, salt, flour and oil and mix into a batter. Warm up a frying pan, grease it with butter or oil, and fry either small or big pancakes on both sides for a couple of minutes. Enjoy warm topped with tart berry jam.

 
Makes two servings

You May Also Like

5 Ways to Make an Impact on Children

Considering opportunities that can change the lives of kids is one way to make ...

Navarre Beach

A Haven from the Crowds By Abby Hoeffner Considering how beaten the path along ...

A platter filled with crispy maple pepper bacon, ready for eating

Marvelous Maple

By Annette Brooks We had nothing but real maple syrup in the house when ...

2021 LM Features Picture Perfect

Picture Perfect

BY SYDNI ELLIS Saying “cheese!” rarely works. Getting the perfect family photos seems to ...

Pie Perfection

By MELISSA TATE | Photos By Kelly Alexander from Texas Pie Fest 2022 Honey Pistachio Pie ...

Beth Moore Chasing Vines Excerpt

Welcome to the Battle!

BY BETH MOORE An excerpt from Chasing Vines There is a coming-of-age for fruit-bearing ...