Decadent Blueberry Muffins - - Archived

Treat yourself to these luscious muffins. The secret is the sour cream.

shutterstock_132165191
4 eggs
2 cups white sugar
1 cup vegetable oil
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups sour cream
2 cups blueberries

 

Preheat oven to 400 °F. Grease 24 muffin cups or line with paper muffin liners. In a large bowl beat eggs; gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla. In a separate bowl, stir together flour, salt and baking soda. Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups. Bake in preheated oven for 20 minutes.

Makes 12 muffins

You May Also Like

Tex-Mex With A Twist

Tex-Mex With A Twist

BY MELISSA TATE Breakfast Quesadillas (Pictured) Makes: 2 servings | Prep Time: 15 min. ...

Roasted Fall Vegetables and Quinoa

Living a healthy lifestyle doesn’t have to be a chore. You just need balance ...

The Capone

The Capone

  The Capone 3 oz. Templeton Rye Whiskey 1 oz. Grand Marnier splash of ...

BLT recipe with garlic aioli

Hearty Meals in Minutes After a Long Workday

Hearty Meal Recipes in Minutes After a Long Workday - You've had a long ...

Up Your Bowl Game

By Melissa Tate No-Tomato Chicken Tortilla Soup Makes: 6 servings Prep time: 10 minutes ...

Hendrick’s Martini

2 ½ parts Hendrick’s Gin ½ part Lillet Blanc In a mixing glass combine ...